"Pork tenderloin, some Parma ham & a small piece of pork cut, shaped and stuck between the ‘jaws’ of the roast"(source)
I like the little Colonial Marines Flag. Nice touch!
Tuesday, July 06, 2010
ROASTED CHESTBURSTER
"Pork tenderloin, some Parma ham & a small piece of pork cut, shaped and stuck between the ‘jaws’ of the roast"(source)
I like the little Colonial Marines Flag. Nice touch!
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